Avian gut function in health and disease
This book focuses on the discontinued use of antibiotics in poultry and on the interactions between the birds, dietary factors and pathogens. The 23 chapters include the history, current use and legislative aspects of feed additives in the European Union, poultry nutrition without antibiotics, early development of the small intestinal function, absorptive function of the small intestine, epithelial structure and function of the hen intestine, immunological development of the gut, molecular approaches to the analysis of the gastrointestinal microbial ecosystems, microbial flora of the chicken digestive tract, mechanisms of pathogen control in the digestive tract, effect of nonstarch polysaccharidases on gastrointestinal function, effects of amino acid and protein supply on nutrition and health
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| Format: | Texto biblioteca |
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Wallingford (United Kingdom) CABI
2006
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| Subjects: | POULTRY, ANIMAL NUTRITION, ANIMAL GROWTH PROMOTERS, ANTIBIOTICS, FEED ADDITIVES, ANIMAL HEALTH, FOOD SAFETY, VOLAILLE, NUTRITION ANIMALE, PROMOTEUR DE CROISSANCE ANIMALE, ANTIBIOTIQUE, ADDITIF AUX ALIMENTS DES ANIMAUX, SANTE ANIMALE, INNOCUITE DES PRODUITS ALIMENTAIRES, AVES DE CORRAL, NUTRICION ANIMAL, PROMOTORES DEL CRECIMIENTO ANIMAL, ANTIBIOTICOS, ADITIVOS DE PIENSOS, SANIDAD ANIMAL, INOCUIDAD ALIMENTARIA, |
| Online Access: | http://dx.doi.org/10.1079/9781845931803.0000
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