Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formula. Meeting report

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Bibliographic Details
Main Authors: FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng 186942, WHO, Geneva (Switzerland). Dept. of Food Safety and Zoonoses eng 1423211761406
Format: Texto biblioteca
Language:eng
Published: Rome (Italy) FAO 2008
Subjects:PUBLIC HEALTH, EPIDEMIOLOGY, RISK FACTORS, MICROBIOLOGICAL ANALYSIS, HUMAN DISEASES, INFECTION, BACTERIA, SANTE PUBLIQUE, EPIDEMIOLOGIE, FACTEUR DE RISQUE, ANALYSE MICROBIOLOGIQUE, MALADIE DE L'HOMME, INFECCION, SALUD PUBLICA, EPIDEMIOLOGIA, FACTORES DE RIESGO, ANALISIS MICROBIOLOGICO, ENFERMEDADES HUMANAS,
Online Access:http://www.fao.org/3/a-i0453e.pdf
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