Olives
This book of olives is the result of many years' endeavours in collecting valuable information from the existing literature concerning the olive tree and its culture. A proportion of this information, and experience, has originated from scientific projects of the author and his scientific team. Topics include all aspects of olive culture, from its history, through traditional practices to modern techniques and horticultural procedures. Furthermore, this book covers the basic physiological and horticultural principles of olive culture in both theory and practice. The objective is to provide knowledge appropriate for students, scientists, both experienced and inexperienced horticulturists and, in general, for anyone wishing to obtain knowledge and experience of olive culture to increase productivity and improve product quality.
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unfao:671466 |
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koha |
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unfao:6714662021-05-05T06:52:06ZOlives 175019 CAB International, Wallingford (United Kingdom) eng Therios, I. (ed.) textWallingford (United Kingdom) CABI2008 This book of olives is the result of many years' endeavours in collecting valuable information from the existing literature concerning the olive tree and its culture. A proportion of this information, and experience, has originated from scientific projects of the author and his scientific team. Topics include all aspects of olive culture, from its history, through traditional practices to modern techniques and horticultural procedures. Furthermore, this book covers the basic physiological and horticultural principles of olive culture in both theory and practice. The objective is to provide knowledge appropriate for students, scientists, both experienced and inexperienced horticulturists and, in general, for anyone wishing to obtain knowledge and experience of olive culture to increase productivity and improve product quality.This book of olives is the result of many years' endeavours in collecting valuable information from the existing literature concerning the olive tree and its culture. A proportion of this information, and experience, has originated from scientific projects of the author and his scientific team. Topics include all aspects of olive culture, from its history, through traditional practices to modern techniques and horticultural procedures. Furthermore, this book covers the basic physiological and horticultural principles of olive culture in both theory and practice. The objective is to provide knowledge appropriate for students, scientists, both experienced and inexperienced horticulturists and, in general, for anyone wishing to obtain knowledge and experience of olive culture to increase productivity and improve product quality.GiftOLEA EUROPAEAOIL CROPSOLIVESHISTORYGEOGRAPHICAL DISTRIBUTIONPLANT MORPHOLOGYTAXONOMYPLANT ANATOMYORGANIC COMPOUNDSPLANT PRODUCTIONROOTSTOCK CROPSFARMING SYSTEMSCLIMATIC FACTORSSOIL CHEMICOPHYSICAL PROPERTIESFLOWERINGPOLLINATIONFERTILIZATIONFRUITINGDEFRUITINGFRUIT TREESPLANTINGCANOPYIRRIGATION WATERMINERAL NUTRIENTSSALINITYPRUNINGRIPENINGHARVESTINGOLIVE OILOILSENVIRONMENTAL IMPACTPESTS OF PLANTSPLANT DISEASESDISEASE CONTROLPLANT BIOTECHNOLOGYHISTOIREDISTRIBUTION GEOGRAPHIQUEMORPHOLOGIE VEGETALETAXONOMIEANATOMIE VEGETALECOMPOSE ORGANIQUEPRODUCTION VEGETALEPLANTE PORTE GREFFESYSTEME D'EXPLOITATION AGRICOLEFACTEUR CLIMATIQUEPROPRIETE PHYSICOCHIMIQUE DU SOLFLORAISONPOLLINISATIONFECONDATIONFRUCTIFICATIONSUPPRESSION DE FRUITSARBRE FRUITIERPLANTATIONCOUVERTEAU D'IRRIGATIONSUBSTANCE NUTRITIVE MINERALESALINITETAILLEMURISSAGERECOLTEHUILE D'OLIVEHUILEIMPACT SUR L'ENVIRONNEMENTRAVAGEUR DES PLANTESMALADIE DES PLANTESCONTROLE DE MALADIESBIOTECHNOLOGIE VEGETALEOLEA EUROPAEAPLANTE OLEAGINEUSEOLIVEHISTORIADISTRIBUCION GEOGRAFICAMORFOLOGIA VEGETALTAXONOMIAANATOMIA DE LA PLANTACOMPUESTOS ORGANICOSPRODUCCION VEGETALPLANTAS PARA PATRONSISTEMAS DE EXPLOTACIONFACTORES CLIMATICOSPROPIEDADES FISICO - QUIMICAS SUELOFLORACIONPOLINIZACIONFECUNDACIONFRUCTIFICACIONSUPRESION DE FRUTOSARBOLES FRUTALESPLANTACIONCUBIERTA DE COPASAGUA DE RIEGONUTRIENTES MINERALESSALINIDADPODAMADURAMIENTOCOSECHAACEITE DE OLIVAACEITESIMPACTO AMBIENTALPLAGAS DE PLANTASENFERMEDADES DE LAS PLANTASCONTROL DE ENFERMEDADESBIOTECNOLOGIA VEGETALOLEA EUROPAEAPLANTAS OLEAGINOSASACEITUNAhttp://dx.doi.org/10.1079/9781845934583.0000URN:ISBN:978-1-84593-458-3 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea En linea |
| databasecode |
cat-fao-it |
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biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
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OLEA EUROPAEA OIL CROPS OLIVES HISTORY GEOGRAPHICAL DISTRIBUTION PLANT MORPHOLOGY TAXONOMY PLANT ANATOMY ORGANIC COMPOUNDS PLANT PRODUCTION ROOTSTOCK CROPS FARMING SYSTEMS CLIMATIC FACTORS SOIL CHEMICOPHYSICAL PROPERTIES FLOWERING POLLINATION FERTILIZATION FRUITING DEFRUITING FRUIT TREES PLANTING CANOPY IRRIGATION WATER MINERAL NUTRIENTS SALINITY PRUNING RIPENING HARVESTING OLIVE OIL OILS ENVIRONMENTAL IMPACT PESTS OF PLANTS PLANT DISEASES DISEASE CONTROL PLANT BIOTECHNOLOGY HISTOIRE DISTRIBUTION GEOGRAPHIQUE MORPHOLOGIE VEGETALE TAXONOMIE ANATOMIE VEGETALE COMPOSE ORGANIQUE PRODUCTION VEGETALE PLANTE PORTE GREFFE SYSTEME D'EXPLOITATION AGRICOLE FACTEUR CLIMATIQUE PROPRIETE PHYSICOCHIMIQUE DU SOL FLORAISON POLLINISATION FECONDATION FRUCTIFICATION SUPPRESSION DE FRUITS ARBRE FRUITIER PLANTATION COUVERT EAU D'IRRIGATION SUBSTANCE NUTRITIVE MINERALE SALINITE TAILLE MURISSAGE RECOLTE HUILE D'OLIVE HUILE IMPACT SUR L'ENVIRONNEMENT RAVAGEUR DES PLANTES MALADIE DES PLANTES CONTROLE DE MALADIES BIOTECHNOLOGIE VEGETALE OLEA EUROPAEA PLANTE OLEAGINEUSE OLIVE HISTORIA DISTRIBUCION GEOGRAFICA MORFOLOGIA VEGETAL TAXONOMIA ANATOMIA DE LA PLANTA COMPUESTOS ORGANICOS PRODUCCION VEGETAL PLANTAS PARA PATRON SISTEMAS DE EXPLOTACION FACTORES CLIMATICOS PROPIEDADES FISICO - QUIMICAS SUELO FLORACION POLINIZACION FECUNDACION FRUCTIFICACION SUPRESION DE FRUTOS ARBOLES FRUTALES PLANTACION CUBIERTA DE COPAS AGUA DE RIEGO NUTRIENTES MINERALES SALINIDAD PODA MADURAMIENTO COSECHA ACEITE DE OLIVA ACEITES IMPACTO AMBIENTAL PLAGAS DE PLANTAS ENFERMEDADES DE LAS PLANTAS CONTROL DE ENFERMEDADES BIOTECNOLOGIA VEGETAL OLEA EUROPAEA PLANTAS OLEAGINOSAS ACEITUNA OLEA EUROPAEA OIL CROPS OLIVES HISTORY GEOGRAPHICAL DISTRIBUTION PLANT MORPHOLOGY TAXONOMY PLANT ANATOMY ORGANIC COMPOUNDS PLANT PRODUCTION ROOTSTOCK CROPS FARMING SYSTEMS CLIMATIC FACTORS SOIL CHEMICOPHYSICAL PROPERTIES FLOWERING POLLINATION FERTILIZATION FRUITING DEFRUITING FRUIT TREES PLANTING CANOPY IRRIGATION WATER MINERAL NUTRIENTS SALINITY PRUNING RIPENING HARVESTING OLIVE OIL OILS ENVIRONMENTAL IMPACT PESTS OF PLANTS PLANT DISEASES DISEASE CONTROL PLANT BIOTECHNOLOGY HISTOIRE DISTRIBUTION GEOGRAPHIQUE MORPHOLOGIE VEGETALE TAXONOMIE ANATOMIE VEGETALE COMPOSE ORGANIQUE PRODUCTION VEGETALE PLANTE PORTE GREFFE SYSTEME D'EXPLOITATION AGRICOLE FACTEUR CLIMATIQUE PROPRIETE PHYSICOCHIMIQUE DU SOL FLORAISON POLLINISATION FECONDATION FRUCTIFICATION SUPPRESSION DE FRUITS ARBRE FRUITIER PLANTATION COUVERT EAU D'IRRIGATION SUBSTANCE NUTRITIVE MINERALE SALINITE TAILLE MURISSAGE RECOLTE HUILE D'OLIVE HUILE IMPACT SUR L'ENVIRONNEMENT RAVAGEUR DES PLANTES MALADIE DES PLANTES CONTROLE DE MALADIES BIOTECHNOLOGIE VEGETALE OLEA EUROPAEA PLANTE OLEAGINEUSE OLIVE HISTORIA DISTRIBUCION GEOGRAFICA MORFOLOGIA VEGETAL TAXONOMIA ANATOMIA DE LA PLANTA COMPUESTOS ORGANICOS PRODUCCION VEGETAL PLANTAS PARA PATRON SISTEMAS DE EXPLOTACION FACTORES CLIMATICOS PROPIEDADES FISICO - QUIMICAS SUELO FLORACION POLINIZACION FECUNDACION FRUCTIFICACION SUPRESION DE FRUTOS ARBOLES FRUTALES PLANTACION CUBIERTA DE COPAS AGUA DE RIEGO NUTRIENTES MINERALES SALINIDAD PODA MADURAMIENTO COSECHA ACEITE DE OLIVA ACEITES IMPACTO AMBIENTAL PLAGAS DE PLANTAS ENFERMEDADES DE LAS PLANTAS CONTROL DE ENFERMEDADES BIOTECNOLOGIA VEGETAL OLEA EUROPAEA PLANTAS OLEAGINOSAS ACEITUNA |
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OLEA EUROPAEA OIL CROPS OLIVES HISTORY GEOGRAPHICAL DISTRIBUTION PLANT MORPHOLOGY TAXONOMY PLANT ANATOMY ORGANIC COMPOUNDS PLANT PRODUCTION ROOTSTOCK CROPS FARMING SYSTEMS CLIMATIC FACTORS SOIL CHEMICOPHYSICAL PROPERTIES FLOWERING POLLINATION FERTILIZATION FRUITING DEFRUITING FRUIT TREES PLANTING CANOPY IRRIGATION WATER MINERAL NUTRIENTS SALINITY PRUNING RIPENING HARVESTING OLIVE OIL OILS ENVIRONMENTAL IMPACT PESTS OF PLANTS PLANT DISEASES DISEASE CONTROL PLANT BIOTECHNOLOGY HISTOIRE DISTRIBUTION GEOGRAPHIQUE MORPHOLOGIE VEGETALE TAXONOMIE ANATOMIE VEGETALE COMPOSE ORGANIQUE PRODUCTION VEGETALE PLANTE PORTE GREFFE SYSTEME D'EXPLOITATION AGRICOLE FACTEUR CLIMATIQUE PROPRIETE PHYSICOCHIMIQUE DU SOL FLORAISON POLLINISATION FECONDATION FRUCTIFICATION SUPPRESSION DE FRUITS ARBRE FRUITIER PLANTATION COUVERT EAU D'IRRIGATION SUBSTANCE NUTRITIVE MINERALE SALINITE TAILLE MURISSAGE RECOLTE HUILE D'OLIVE HUILE IMPACT SUR L'ENVIRONNEMENT RAVAGEUR DES PLANTES MALADIE DES PLANTES CONTROLE DE MALADIES BIOTECHNOLOGIE VEGETALE OLEA EUROPAEA PLANTE OLEAGINEUSE OLIVE HISTORIA DISTRIBUCION GEOGRAFICA MORFOLOGIA VEGETAL TAXONOMIA ANATOMIA DE LA PLANTA COMPUESTOS ORGANICOS PRODUCCION VEGETAL PLANTAS PARA PATRON SISTEMAS DE EXPLOTACION FACTORES CLIMATICOS PROPIEDADES FISICO - QUIMICAS SUELO FLORACION POLINIZACION FECUNDACION FRUCTIFICACION SUPRESION DE FRUTOS ARBOLES FRUTALES PLANTACION CUBIERTA DE COPAS AGUA DE RIEGO NUTRIENTES MINERALES SALINIDAD PODA MADURAMIENTO COSECHA ACEITE DE OLIVA ACEITES IMPACTO AMBIENTAL PLAGAS DE PLANTAS ENFERMEDADES DE LAS PLANTAS CONTROL DE ENFERMEDADES BIOTECNOLOGIA VEGETAL OLEA EUROPAEA PLANTAS OLEAGINOSAS ACEITUNA OLEA EUROPAEA OIL CROPS OLIVES HISTORY GEOGRAPHICAL DISTRIBUTION PLANT MORPHOLOGY TAXONOMY PLANT ANATOMY ORGANIC COMPOUNDS PLANT PRODUCTION ROOTSTOCK CROPS FARMING SYSTEMS CLIMATIC FACTORS SOIL CHEMICOPHYSICAL PROPERTIES FLOWERING POLLINATION FERTILIZATION FRUITING DEFRUITING FRUIT TREES PLANTING CANOPY IRRIGATION WATER MINERAL NUTRIENTS SALINITY PRUNING RIPENING HARVESTING OLIVE OIL OILS ENVIRONMENTAL IMPACT PESTS OF PLANTS PLANT DISEASES DISEASE CONTROL PLANT BIOTECHNOLOGY HISTOIRE DISTRIBUTION GEOGRAPHIQUE MORPHOLOGIE VEGETALE TAXONOMIE ANATOMIE VEGETALE COMPOSE ORGANIQUE PRODUCTION VEGETALE PLANTE PORTE GREFFE SYSTEME D'EXPLOITATION AGRICOLE FACTEUR CLIMATIQUE PROPRIETE PHYSICOCHIMIQUE DU SOL FLORAISON POLLINISATION FECONDATION FRUCTIFICATION SUPPRESSION DE FRUITS ARBRE FRUITIER PLANTATION COUVERT EAU D'IRRIGATION SUBSTANCE NUTRITIVE MINERALE SALINITE TAILLE MURISSAGE RECOLTE HUILE D'OLIVE HUILE IMPACT SUR L'ENVIRONNEMENT RAVAGEUR DES PLANTES MALADIE DES PLANTES CONTROLE DE MALADIES BIOTECHNOLOGIE VEGETALE OLEA EUROPAEA PLANTE OLEAGINEUSE OLIVE HISTORIA DISTRIBUCION GEOGRAFICA MORFOLOGIA VEGETAL TAXONOMIA ANATOMIA DE LA PLANTA COMPUESTOS ORGANICOS PRODUCCION VEGETAL PLANTAS PARA PATRON SISTEMAS DE EXPLOTACION FACTORES CLIMATICOS PROPIEDADES FISICO - QUIMICAS SUELO FLORACION POLINIZACION FECUNDACION FRUCTIFICACION SUPRESION DE FRUTOS ARBOLES FRUTALES PLANTACION CUBIERTA DE COPAS AGUA DE RIEGO NUTRIENTES MINERALES SALINIDAD PODA MADURAMIENTO COSECHA ACEITE DE OLIVA ACEITES IMPACTO AMBIENTAL PLAGAS DE PLANTAS ENFERMEDADES DE LAS PLANTAS CONTROL DE ENFERMEDADES BIOTECNOLOGIA VEGETAL OLEA EUROPAEA PLANTAS OLEAGINOSAS ACEITUNA 175019 CAB International, Wallingford (United Kingdom) eng Therios, I. (ed.) Olives |
| description |
This book of olives is the result of many years' endeavours in collecting valuable information from the existing literature concerning the olive tree and its culture. A proportion of this information, and experience, has originated from scientific projects of the author and his scientific team. Topics include all aspects of olive culture, from its history, through traditional practices to modern techniques and horticultural procedures. Furthermore, this book covers the basic physiological and horticultural principles of olive culture in both theory and practice. The objective is to provide knowledge appropriate for students, scientists, both experienced and inexperienced horticulturists and, in general, for anyone wishing to obtain knowledge and experience of olive culture to increase productivity and improve product quality. |
| format |
Texto |
| topic_facet |
OLEA EUROPAEA OIL CROPS OLIVES HISTORY GEOGRAPHICAL DISTRIBUTION PLANT MORPHOLOGY TAXONOMY PLANT ANATOMY ORGANIC COMPOUNDS PLANT PRODUCTION ROOTSTOCK CROPS FARMING SYSTEMS CLIMATIC FACTORS SOIL CHEMICOPHYSICAL PROPERTIES FLOWERING POLLINATION FERTILIZATION FRUITING DEFRUITING FRUIT TREES PLANTING CANOPY IRRIGATION WATER MINERAL NUTRIENTS SALINITY PRUNING RIPENING HARVESTING OLIVE OIL OILS ENVIRONMENTAL IMPACT PESTS OF PLANTS PLANT DISEASES DISEASE CONTROL PLANT BIOTECHNOLOGY HISTOIRE DISTRIBUTION GEOGRAPHIQUE MORPHOLOGIE VEGETALE TAXONOMIE ANATOMIE VEGETALE COMPOSE ORGANIQUE PRODUCTION VEGETALE PLANTE PORTE GREFFE SYSTEME D'EXPLOITATION AGRICOLE FACTEUR CLIMATIQUE PROPRIETE PHYSICOCHIMIQUE DU SOL FLORAISON POLLINISATION FECONDATION FRUCTIFICATION SUPPRESSION DE FRUITS ARBRE FRUITIER PLANTATION COUVERT EAU D'IRRIGATION SUBSTANCE NUTRITIVE MINERALE SALINITE TAILLE MURISSAGE RECOLTE HUILE D'OLIVE HUILE IMPACT SUR L'ENVIRONNEMENT RAVAGEUR DES PLANTES MALADIE DES PLANTES CONTROLE DE MALADIES BIOTECHNOLOGIE VEGETALE OLEA EUROPAEA PLANTE OLEAGINEUSE OLIVE HISTORIA DISTRIBUCION GEOGRAFICA MORFOLOGIA VEGETAL TAXONOMIA ANATOMIA DE LA PLANTA COMPUESTOS ORGANICOS PRODUCCION VEGETAL PLANTAS PARA PATRON SISTEMAS DE EXPLOTACION FACTORES CLIMATICOS PROPIEDADES FISICO - QUIMICAS SUELO FLORACION POLINIZACION FECUNDACION FRUCTIFICACION SUPRESION DE FRUTOS ARBOLES FRUTALES PLANTACION CUBIERTA DE COPAS AGUA DE RIEGO NUTRIENTES MINERALES SALINIDAD PODA MADURAMIENTO COSECHA ACEITE DE OLIVA ACEITES IMPACTO AMBIENTAL PLAGAS DE PLANTAS ENFERMEDADES DE LAS PLANTAS CONTROL DE ENFERMEDADES BIOTECNOLOGIA VEGETAL OLEA EUROPAEA PLANTAS OLEAGINOSAS ACEITUNA |
| author |
175019 CAB International, Wallingford (United Kingdom) eng Therios, I. (ed.) |
| author_facet |
175019 CAB International, Wallingford (United Kingdom) eng Therios, I. (ed.) |
| author_sort |
175019 CAB International, Wallingford (United Kingdom) eng |
| title |
Olives |
| title_short |
Olives |
| title_full |
Olives |
| title_fullStr |
Olives |
| title_full_unstemmed |
Olives |
| title_sort |
olives |
| publisher |
Wallingford (United Kingdom) CABI |
| publishDate |
2008 |
| url |
http://dx.doi.org/10.1079/9781845934583.0000 |
| work_keys_str_mv |
AT 175019cabinternationalwallingfordunitedkingdomeng olives AT theriosied olives |
| _version_ |
1768065668800839680 |