Olives

This book of olives is the result of many years' endeavours in collecting valuable information from the existing literature concerning the olive tree and its culture. A proportion of this information, and experience, has originated from scientific projects of the author and his scientific team. Topics include all aspects of olive culture, from its history, through traditional practices to modern techniques and horticultural procedures. Furthermore, this book covers the basic physiological and horticultural principles of olive culture in both theory and practice. The objective is to provide knowledge appropriate for students, scientists, both experienced and inexperienced horticulturists and, in general, for anyone wishing to obtain knowledge and experience of olive culture to increase productivity and improve product quality.

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Bibliographic Details
Main Authors: 175019 CAB International, Wallingford (United Kingdom) eng, Therios, I. (ed.)
Format: Texto biblioteca
Language:
Published: Wallingford (United Kingdom) CABI 2008
Subjects:OLEA EUROPAEA, OIL CROPS, OLIVES, HISTORY, GEOGRAPHICAL DISTRIBUTION, PLANT MORPHOLOGY, TAXONOMY, PLANT ANATOMY, ORGANIC COMPOUNDS, PLANT PRODUCTION, ROOTSTOCK CROPS, FARMING SYSTEMS, CLIMATIC FACTORS, SOIL CHEMICOPHYSICAL PROPERTIES, FLOWERING, POLLINATION, FERTILIZATION, FRUITING, DEFRUITING, FRUIT TREES, PLANTING, CANOPY, IRRIGATION WATER, MINERAL NUTRIENTS, SALINITY, PRUNING, RIPENING, HARVESTING, OLIVE OIL, OILS, ENVIRONMENTAL IMPACT, PESTS OF PLANTS, PLANT DISEASES, DISEASE CONTROL, PLANT BIOTECHNOLOGY, HISTOIRE, DISTRIBUTION GEOGRAPHIQUE, MORPHOLOGIE VEGETALE, TAXONOMIE, ANATOMIE VEGETALE, COMPOSE ORGANIQUE, PRODUCTION VEGETALE, PLANTE PORTE GREFFE, SYSTEME D'EXPLOITATION AGRICOLE, FACTEUR CLIMATIQUE, PROPRIETE PHYSICOCHIMIQUE DU SOL, FLORAISON, POLLINISATION, FECONDATION, FRUCTIFICATION, SUPPRESSION DE FRUITS, ARBRE FRUITIER, PLANTATION, COUVERT, EAU D'IRRIGATION, SUBSTANCE NUTRITIVE MINERALE, SALINITE, TAILLE, MURISSAGE, RECOLTE, HUILE D'OLIVE, HUILE, IMPACT SUR L'ENVIRONNEMENT, RAVAGEUR DES PLANTES, MALADIE DES PLANTES, CONTROLE DE MALADIES, BIOTECHNOLOGIE VEGETALE, PLANTE OLEAGINEUSE, OLIVE, HISTORIA, DISTRIBUCION GEOGRAFICA, MORFOLOGIA VEGETAL, TAXONOMIA, ANATOMIA DE LA PLANTA, COMPUESTOS ORGANICOS, PRODUCCION VEGETAL, PLANTAS PARA PATRON, SISTEMAS DE EXPLOTACION, FACTORES CLIMATICOS, PROPIEDADES FISICO - QUIMICAS SUELO, FLORACION, POLINIZACION, FECUNDACION, FRUCTIFICACION, SUPRESION DE FRUTOS, ARBOLES FRUTALES, PLANTACION, CUBIERTA DE COPAS, AGUA DE RIEGO, NUTRIENTES MINERALES, SALINIDAD, PODA, MADURAMIENTO, COSECHA, ACEITE DE OLIVA, ACEITES, IMPACTO AMBIENTAL, PLAGAS DE PLANTAS, ENFERMEDADES DE LAS PLANTAS, CONTROL DE ENFERMEDADES, BIOTECNOLOGIA VEGETAL, PLANTAS OLEAGINOSAS, ACEITUNA,
Online Access:http://dx.doi.org/10.1079/9781845934583.0000
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