Tables de composition des aliments
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Main Authors: | Randoin, L., Institut Scientifique d'Hygiene Alimentaire, Paris (France) fre, Le Gallic, P., Dupuis, Y., Bernardin, A. |
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Format: | Texto biblioteca |
Language: | |
Published: |
(Paris) (France) Editions Jacques Lanore
2007
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Subjects: | FOODS, NUTRITIVE VALUE, CHEMICAL COMPOSITION, PRODUIT ALIMENTAIRE, VALEUR NUTRITIVE, COMPOSITION CHIMIQUE, ALIMENTOS, VALOR NUTRITIVO, COMPOSICION QUIMICA, |
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