Tables de composition des aliments

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Bibliographic Details
Main Authors: Randoin, L., Institut Scientifique d'Hygiene Alimentaire, Paris (France) fre, Le Gallic, P., Dupuis, Y., Bernardin, A.
Format: Texto biblioteca
Language:
Published: (Paris) (France) Editions Jacques Lanore 2007
Subjects:FOODS, NUTRITIVE VALUE, CHEMICAL COMPOSITION, PRODUIT ALIMENTAIRE, VALEUR NUTRITIVE, COMPOSITION CHIMIQUE, ALIMENTOS, VALOR NUTRITIVO, COMPOSICION QUIMICA,
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