Animal and vegetable fats and oils. Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection

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Bibliographic Details
Main Author: International Organization for Standardization, Geneva (Switzerland) eng
Format: Texto biblioteca
Language:
Published: Geneva (Switzerland) ISO 2009
Subjects:ANIMAL FATS, ANIMAL OILS, PLANT FATS, PLANT OILS, PROXIMATE COMPOSITION, AROMATIC HYDROCARBONS, FOOD SAFETY, STANDARDS, CHROMATOGRAPHY, CHROMATOGRAPHIE, CORPS GRAS ANIMAL, HUILE ANIMALE, BEURRE VEGETAL, HUILE VEGETALE, COMPOSITION GLOBALE, HYDROCARBURE AROMATIQUE, INNOCUITE DES PRODUITS ALIMENTAIRES, NORME, CROMATOGRAFIA, GRASAS ANIMALES, ACEITES ANIMALES, GRASAS VEGETALES, ACEITES VEGETALES, COMPOSICION APROXIMADA, HIDROCARBUROS AROMATICOS, INOCUIDAD ALIMENTARIA, NORMAS,
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spelling unfao:6706062021-05-05T06:52:20ZAnimal and vegetable fats and oils. Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection International Organization for Standardization, Geneva (Switzerland) eng textGeneva (Switzerland) ISO2009 ANIMAL FATSANIMAL OILSPLANT FATSPLANT OILSPROXIMATE COMPOSITIONAROMATIC HYDROCARBONSFOOD SAFETYSTANDARDSCHROMATOGRAPHYCHROMATOGRAPHIECORPS GRAS ANIMALHUILE ANIMALEBEURRE VEGETALHUILE VEGETALECOMPOSITION GLOBALEHYDROCARBURE AROMATIQUEINNOCUITE DES PRODUITS ALIMENTAIRESNORMECROMATOGRAFIAGRASAS ANIMALESACEITES ANIMALESGRASAS VEGETALESACEITES VEGETALESCOMPOSICION APROXIMADAHIDROCARBUROS AROMATICOSINOCUIDAD ALIMENTARIANORMAS
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic ANIMAL FATS
ANIMAL OILS
PLANT FATS
PLANT OILS
PROXIMATE COMPOSITION
AROMATIC HYDROCARBONS
FOOD SAFETY
STANDARDS
CHROMATOGRAPHY
CHROMATOGRAPHIE
CORPS GRAS ANIMAL
HUILE ANIMALE
BEURRE VEGETAL
HUILE VEGETALE
COMPOSITION GLOBALE
HYDROCARBURE AROMATIQUE
INNOCUITE DES PRODUITS ALIMENTAIRES
NORME
CROMATOGRAFIA
GRASAS ANIMALES
ACEITES ANIMALES
GRASAS VEGETALES
ACEITES VEGETALES
COMPOSICION APROXIMADA
HIDROCARBUROS AROMATICOS
INOCUIDAD ALIMENTARIA
NORMAS
ANIMAL FATS
ANIMAL OILS
PLANT FATS
PLANT OILS
PROXIMATE COMPOSITION
AROMATIC HYDROCARBONS
FOOD SAFETY
STANDARDS
CHROMATOGRAPHY
CHROMATOGRAPHIE
CORPS GRAS ANIMAL
HUILE ANIMALE
BEURRE VEGETAL
HUILE VEGETALE
COMPOSITION GLOBALE
HYDROCARBURE AROMATIQUE
INNOCUITE DES PRODUITS ALIMENTAIRES
NORME
CROMATOGRAFIA
GRASAS ANIMALES
ACEITES ANIMALES
GRASAS VEGETALES
ACEITES VEGETALES
COMPOSICION APROXIMADA
HIDROCARBUROS AROMATICOS
INOCUIDAD ALIMENTARIA
NORMAS
spellingShingle ANIMAL FATS
ANIMAL OILS
PLANT FATS
PLANT OILS
PROXIMATE COMPOSITION
AROMATIC HYDROCARBONS
FOOD SAFETY
STANDARDS
CHROMATOGRAPHY
CHROMATOGRAPHIE
CORPS GRAS ANIMAL
HUILE ANIMALE
BEURRE VEGETAL
HUILE VEGETALE
COMPOSITION GLOBALE
HYDROCARBURE AROMATIQUE
INNOCUITE DES PRODUITS ALIMENTAIRES
NORME
CROMATOGRAFIA
GRASAS ANIMALES
ACEITES ANIMALES
GRASAS VEGETALES
ACEITES VEGETALES
COMPOSICION APROXIMADA
HIDROCARBUROS AROMATICOS
INOCUIDAD ALIMENTARIA
NORMAS
ANIMAL FATS
ANIMAL OILS
PLANT FATS
PLANT OILS
PROXIMATE COMPOSITION
AROMATIC HYDROCARBONS
FOOD SAFETY
STANDARDS
CHROMATOGRAPHY
CHROMATOGRAPHIE
CORPS GRAS ANIMAL
HUILE ANIMALE
BEURRE VEGETAL
HUILE VEGETALE
COMPOSITION GLOBALE
HYDROCARBURE AROMATIQUE
INNOCUITE DES PRODUITS ALIMENTAIRES
NORME
CROMATOGRAFIA
GRASAS ANIMALES
ACEITES ANIMALES
GRASAS VEGETALES
ACEITES VEGETALES
COMPOSICION APROXIMADA
HIDROCARBUROS AROMATICOS
INOCUIDAD ALIMENTARIA
NORMAS
International Organization for Standardization, Geneva (Switzerland) eng
Animal and vegetable fats and oils. Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection
format Texto
topic_facet ANIMAL FATS
ANIMAL OILS
PLANT FATS
PLANT OILS
PROXIMATE COMPOSITION
AROMATIC HYDROCARBONS
FOOD SAFETY
STANDARDS
CHROMATOGRAPHY
CHROMATOGRAPHIE
CORPS GRAS ANIMAL
HUILE ANIMALE
BEURRE VEGETAL
HUILE VEGETALE
COMPOSITION GLOBALE
HYDROCARBURE AROMATIQUE
INNOCUITE DES PRODUITS ALIMENTAIRES
NORME
CROMATOGRAFIA
GRASAS ANIMALES
ACEITES ANIMALES
GRASAS VEGETALES
ACEITES VEGETALES
COMPOSICION APROXIMADA
HIDROCARBUROS AROMATICOS
INOCUIDAD ALIMENTARIA
NORMAS
author International Organization for Standardization, Geneva (Switzerland) eng
author_facet International Organization for Standardization, Geneva (Switzerland) eng
author_sort International Organization for Standardization, Geneva (Switzerland) eng
title Animal and vegetable fats and oils. Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection
title_short Animal and vegetable fats and oils. Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection
title_full Animal and vegetable fats and oils. Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection
title_fullStr Animal and vegetable fats and oils. Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection
title_full_unstemmed Animal and vegetable fats and oils. Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection
title_sort animal and vegetable fats and oils. determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and hplc with fluorescence detection
publisher Geneva (Switzerland) ISO
publishDate 2009
work_keys_str_mv AT internationalorganizationforstandardizationgenevaswitzerlandeng animalandvegetablefatsandoilsdeterminationofpolycyclicaromatichydrocarbonsbyonlinedonoracceptorcomplexchromatographyandhplcwithfluorescencedetection
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