Animal and vegetable fats and oils. Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection
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Geneva (Switzerland) ISO
2009
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Subjects: | ANIMAL FATS, ANIMAL OILS, PLANT FATS, PLANT OILS, PROXIMATE COMPOSITION, AROMATIC HYDROCARBONS, FOOD SAFETY, STANDARDS, CHROMATOGRAPHY, CHROMATOGRAPHIE, CORPS GRAS ANIMAL, HUILE ANIMALE, BEURRE VEGETAL, HUILE VEGETALE, COMPOSITION GLOBALE, HYDROCARBURE AROMATIQUE, INNOCUITE DES PRODUITS ALIMENTAIRES, NORME, CROMATOGRAFIA, GRASAS ANIMALES, ACEITES ANIMALES, GRASAS VEGETALES, ACEITES VEGETALES, COMPOSICION APROXIMADA, HIDROCARBUROS AROMATICOS, INOCUIDAD ALIMENTARIA, NORMAS, |
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unfao:6706062021-05-05T06:52:20ZAnimal and vegetable fats and oils. Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection International Organization for Standardization, Geneva (Switzerland) eng textGeneva (Switzerland) ISO2009 ANIMAL FATSANIMAL OILSPLANT FATSPLANT OILSPROXIMATE COMPOSITIONAROMATIC HYDROCARBONSFOOD SAFETYSTANDARDSCHROMATOGRAPHYCHROMATOGRAPHIECORPS GRAS ANIMALHUILE ANIMALEBEURRE VEGETALHUILE VEGETALECOMPOSITION GLOBALEHYDROCARBURE AROMATIQUEINNOCUITE DES PRODUITS ALIMENTAIRESNORMECROMATOGRAFIAGRASAS ANIMALESACEITES ANIMALESGRASAS VEGETALESACEITES VEGETALESCOMPOSICION APROXIMADAHIDROCARBUROS AROMATICOSINOCUIDAD ALIMENTARIANORMAS |
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biblioteca |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
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ANIMAL FATS ANIMAL OILS PLANT FATS PLANT OILS PROXIMATE COMPOSITION AROMATIC HYDROCARBONS FOOD SAFETY STANDARDS CHROMATOGRAPHY CHROMATOGRAPHIE CORPS GRAS ANIMAL HUILE ANIMALE BEURRE VEGETAL HUILE VEGETALE COMPOSITION GLOBALE HYDROCARBURE AROMATIQUE INNOCUITE DES PRODUITS ALIMENTAIRES NORME CROMATOGRAFIA GRASAS ANIMALES ACEITES ANIMALES GRASAS VEGETALES ACEITES VEGETALES COMPOSICION APROXIMADA HIDROCARBUROS AROMATICOS INOCUIDAD ALIMENTARIA NORMAS ANIMAL FATS ANIMAL OILS PLANT FATS PLANT OILS PROXIMATE COMPOSITION AROMATIC HYDROCARBONS FOOD SAFETY STANDARDS CHROMATOGRAPHY CHROMATOGRAPHIE CORPS GRAS ANIMAL HUILE ANIMALE BEURRE VEGETAL HUILE VEGETALE COMPOSITION GLOBALE HYDROCARBURE AROMATIQUE INNOCUITE DES PRODUITS ALIMENTAIRES NORME CROMATOGRAFIA GRASAS ANIMALES ACEITES ANIMALES GRASAS VEGETALES ACEITES VEGETALES COMPOSICION APROXIMADA HIDROCARBUROS AROMATICOS INOCUIDAD ALIMENTARIA NORMAS |
spellingShingle |
ANIMAL FATS ANIMAL OILS PLANT FATS PLANT OILS PROXIMATE COMPOSITION AROMATIC HYDROCARBONS FOOD SAFETY STANDARDS CHROMATOGRAPHY CHROMATOGRAPHIE CORPS GRAS ANIMAL HUILE ANIMALE BEURRE VEGETAL HUILE VEGETALE COMPOSITION GLOBALE HYDROCARBURE AROMATIQUE INNOCUITE DES PRODUITS ALIMENTAIRES NORME CROMATOGRAFIA GRASAS ANIMALES ACEITES ANIMALES GRASAS VEGETALES ACEITES VEGETALES COMPOSICION APROXIMADA HIDROCARBUROS AROMATICOS INOCUIDAD ALIMENTARIA NORMAS ANIMAL FATS ANIMAL OILS PLANT FATS PLANT OILS PROXIMATE COMPOSITION AROMATIC HYDROCARBONS FOOD SAFETY STANDARDS CHROMATOGRAPHY CHROMATOGRAPHIE CORPS GRAS ANIMAL HUILE ANIMALE BEURRE VEGETAL HUILE VEGETALE COMPOSITION GLOBALE HYDROCARBURE AROMATIQUE INNOCUITE DES PRODUITS ALIMENTAIRES NORME CROMATOGRAFIA GRASAS ANIMALES ACEITES ANIMALES GRASAS VEGETALES ACEITES VEGETALES COMPOSICION APROXIMADA HIDROCARBUROS AROMATICOS INOCUIDAD ALIMENTARIA NORMAS International Organization for Standardization, Geneva (Switzerland) eng Animal and vegetable fats and oils. Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection |
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Texto |
topic_facet |
ANIMAL FATS ANIMAL OILS PLANT FATS PLANT OILS PROXIMATE COMPOSITION AROMATIC HYDROCARBONS FOOD SAFETY STANDARDS CHROMATOGRAPHY CHROMATOGRAPHIE CORPS GRAS ANIMAL HUILE ANIMALE BEURRE VEGETAL HUILE VEGETALE COMPOSITION GLOBALE HYDROCARBURE AROMATIQUE INNOCUITE DES PRODUITS ALIMENTAIRES NORME CROMATOGRAFIA GRASAS ANIMALES ACEITES ANIMALES GRASAS VEGETALES ACEITES VEGETALES COMPOSICION APROXIMADA HIDROCARBUROS AROMATICOS INOCUIDAD ALIMENTARIA NORMAS |
author |
International Organization for Standardization, Geneva (Switzerland) eng |
author_facet |
International Organization for Standardization, Geneva (Switzerland) eng |
author_sort |
International Organization for Standardization, Geneva (Switzerland) eng |
title |
Animal and vegetable fats and oils. Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection |
title_short |
Animal and vegetable fats and oils. Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection |
title_full |
Animal and vegetable fats and oils. Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection |
title_fullStr |
Animal and vegetable fats and oils. Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection |
title_full_unstemmed |
Animal and vegetable fats and oils. Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection |
title_sort |
animal and vegetable fats and oils. determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and hplc with fluorescence detection |
publisher |
Geneva (Switzerland) ISO |
publishDate |
2009 |
work_keys_str_mv |
AT internationalorganizationforstandardizationgenevaswitzerlandeng animalandvegetablefatsandoilsdeterminationofpolycyclicaromatichydrocarbonsbyonlinedonoracceptorcomplexchromatographyandhplcwithfluorescencedetection |
_version_ |
1768065558403612672 |