Animal and vegetable fats and oils. Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection
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| Format: | Texto biblioteca |
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Geneva (Switzerland) ISO
2009
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| Subjects: | ANIMAL FATS, ANIMAL OILS, PLANT FATS, PLANT OILS, PROXIMATE COMPOSITION, AROMATIC HYDROCARBONS, FOOD SAFETY, STANDARDS, CHROMATOGRAPHY, CHROMATOGRAPHIE, CORPS GRAS ANIMAL, HUILE ANIMALE, BEURRE VEGETAL, HUILE VEGETALE, COMPOSITION GLOBALE, HYDROCARBURE AROMATIQUE, INNOCUITE DES PRODUITS ALIMENTAIRES, NORME, CROMATOGRAFIA, GRASAS ANIMALES, ACEITES ANIMALES, GRASAS VEGETALES, ACEITES VEGETALES, COMPOSICION APROXIMADA, HIDROCARBUROS AROMATICOS, INOCUIDAD ALIMENTARIA, NORMAS, |
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