Shellfish safety and quality

Shumway, S. E. (ed.); Rodrick, G. E. (ed.)

Shellfish safety and quality

Summaries (En)

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Bibliographic Details
Main Authors:	Shumway, S. E. (ed.), Rodrick, G. E. (ed.)
Format:	Texto biblioteca
Language:
Published:	Cambridge (United Kingdom) Woodhead Pub. 2009
Subjects:	SHELLFISH, SHELLFISH FISHERIES, FOOD SAFETY, SEA POLLUTION, BIOLOGICAL CONTAMINATION, TOXINS, VIROSES, ALGAE, PLANKTON BLOOMS, POLLUTION, POLLUTANTS, METALS, HACCP, SEAFOODS, STORAGE, HANDLING, QUALITY ASSURANCE, RISK MANAGEMENT, PUBLIC HEALTH, POLLUTION DES MERS, CONTAMINATION BIOLOGIQUE, TOXINE, VIROSE, PROLIFERATION PLANCTONIQUE, POLLUANT, METAL, PRODUIT ALIMENTAIRE ORIGINE MARINE, STOCKAGE, MANUTENTION, ASSURANCE QUALITE, GESTION DU RISQUE, SANTE PUBLIQUE, COQUILLAGES ET CRUSTACES, PECHE AUX MOLLUSQUES ET CRUSTACES, INNOCUITE DES PRODUITS ALIMENTAIRES, POLUCION MARINA, CONTAMINACION BIOLOGICA, TOXINAS, VIROSIS, PROLIFERACION DE PLANCTON, POLUCION, CONTAMINANTES, METALES, ARICPC, ALIMENTOS DE ORIGEN MARINO, ALMACENAMIENTO, MANIPULACION, GARANTIA DE CALIDAD, GESTION DE RIESGOS, SALUD PUBLICA, MARISCOS, PESCA DE MARISCOS, INOCUIDAD ALIMENTARIA,
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id	unfao:670592
record_format	koha
spelling	unfao:6705922022-06-29T10:41:44ZShellfish safety and quality Shumway, S. E. (ed.) Rodrick, G. E. (ed.) textCambridge (United Kingdom) Woodhead Pub.2009 Summaries (En)Summaries (En)GiftSHELLFISHSHELLFISH FISHERIESFOOD SAFETYSEA POLLUTIONBIOLOGICAL CONTAMINATIONTOXINSVIROSESALGAEPLANKTON BLOOMSPOLLUTIONPOLLUTANTSMETALSHACCPSEAFOODSSTORAGEHANDLINGQUALITY ASSURANCERISK MANAGEMENTPUBLIC HEALTHPOLLUTION DES MERSCONTAMINATION BIOLOGIQUETOXINEVIROSEALGAEPROLIFERATION PLANCTONIQUEPOLLUTIONPOLLUANTMETALHACCPPRODUIT ALIMENTAIRE ORIGINE MARINESTOCKAGEMANUTENTIONASSURANCE QUALITEGESTION DU RISQUESANTE PUBLIQUECOQUILLAGES ET CRUSTACESPECHE AUX MOLLUSQUES ET CRUSTACESINNOCUITE DES PRODUITS ALIMENTAIRESPOLUCION MARINACONTAMINACION BIOLOGICATOXINASVIROSISALGAEPROLIFERACION DE PLANCTONPOLUCIONCONTAMINANTESMETALESARICPCALIMENTOS DE ORIGEN MARINOALMACENAMIENTOMANIPULACIONGARANTIA DE CALIDADGESTION DE RIESGOSSALUD PUBLICAMARISCOSPESCA DE MARISCOSINOCUIDAD ALIMENTARIAURN:ISBN:978-1-84569-152-3
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea Fisico
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	SHELLFISH SHELLFISH FISHERIES FOOD SAFETY SEA POLLUTION BIOLOGICAL CONTAMINATION TOXINS VIROSES ALGAE PLANKTON BLOOMS POLLUTION POLLUTANTS METALS HACCP SEAFOODS STORAGE HANDLING QUALITY ASSURANCE RISK MANAGEMENT PUBLIC HEALTH POLLUTION DES MERS CONTAMINATION BIOLOGIQUE TOXINE VIROSE ALGAE PROLIFERATION PLANCTONIQUE POLLUTION POLLUANT METAL HACCP PRODUIT ALIMENTAIRE ORIGINE MARINE STOCKAGE MANUTENTION ASSURANCE QUALITE GESTION DU RISQUE SANTE PUBLIQUE COQUILLAGES ET CRUSTACES PECHE AUX MOLLUSQUES ET CRUSTACES INNOCUITE DES PRODUITS ALIMENTAIRES POLUCION MARINA CONTAMINACION BIOLOGICA TOXINAS VIROSIS ALGAE PROLIFERACION DE PLANCTON POLUCION CONTAMINANTES METALES ARICPC ALIMENTOS DE ORIGEN MARINO ALMACENAMIENTO MANIPULACION GARANTIA DE CALIDAD GESTION DE RIESGOS SALUD PUBLICA MARISCOS PESCA DE MARISCOS INOCUIDAD ALIMENTARIA SHELLFISH SHELLFISH FISHERIES FOOD SAFETY SEA POLLUTION BIOLOGICAL CONTAMINATION TOXINS VIROSES ALGAE PLANKTON BLOOMS POLLUTION POLLUTANTS METALS HACCP SEAFOODS STORAGE HANDLING QUALITY ASSURANCE RISK MANAGEMENT PUBLIC HEALTH POLLUTION DES MERS CONTAMINATION BIOLOGIQUE TOXINE VIROSE ALGAE PROLIFERATION PLANCTONIQUE POLLUTION POLLUANT METAL HACCP PRODUIT ALIMENTAIRE ORIGINE MARINE STOCKAGE MANUTENTION ASSURANCE QUALITE GESTION DU RISQUE SANTE PUBLIQUE COQUILLAGES ET CRUSTACES PECHE AUX MOLLUSQUES ET CRUSTACES INNOCUITE DES PRODUITS ALIMENTAIRES POLUCION MARINA CONTAMINACION BIOLOGICA TOXINAS VIROSIS ALGAE PROLIFERACION DE PLANCTON POLUCION CONTAMINANTES METALES ARICPC ALIMENTOS DE ORIGEN MARINO ALMACENAMIENTO MANIPULACION GARANTIA DE CALIDAD GESTION DE RIESGOS SALUD PUBLICA MARISCOS PESCA DE MARISCOS INOCUIDAD ALIMENTARIA
spellingShingle	SHELLFISH SHELLFISH FISHERIES FOOD SAFETY SEA POLLUTION BIOLOGICAL CONTAMINATION TOXINS VIROSES ALGAE PLANKTON BLOOMS POLLUTION POLLUTANTS METALS HACCP SEAFOODS STORAGE HANDLING QUALITY ASSURANCE RISK MANAGEMENT PUBLIC HEALTH POLLUTION DES MERS CONTAMINATION BIOLOGIQUE TOXINE VIROSE ALGAE PROLIFERATION PLANCTONIQUE POLLUTION POLLUANT METAL HACCP PRODUIT ALIMENTAIRE ORIGINE MARINE STOCKAGE MANUTENTION ASSURANCE QUALITE GESTION DU RISQUE SANTE PUBLIQUE COQUILLAGES ET CRUSTACES PECHE AUX MOLLUSQUES ET CRUSTACES INNOCUITE DES PRODUITS ALIMENTAIRES POLUCION MARINA CONTAMINACION BIOLOGICA TOXINAS VIROSIS ALGAE PROLIFERACION DE PLANCTON POLUCION CONTAMINANTES METALES ARICPC ALIMENTOS DE ORIGEN MARINO ALMACENAMIENTO MANIPULACION GARANTIA DE CALIDAD GESTION DE RIESGOS SALUD PUBLICA MARISCOS PESCA DE MARISCOS INOCUIDAD ALIMENTARIA SHELLFISH SHELLFISH FISHERIES FOOD SAFETY SEA POLLUTION BIOLOGICAL CONTAMINATION TOXINS VIROSES ALGAE PLANKTON BLOOMS POLLUTION POLLUTANTS METALS HACCP SEAFOODS STORAGE HANDLING QUALITY ASSURANCE RISK MANAGEMENT PUBLIC HEALTH POLLUTION DES MERS CONTAMINATION BIOLOGIQUE TOXINE VIROSE ALGAE PROLIFERATION PLANCTONIQUE POLLUTION POLLUANT METAL HACCP PRODUIT ALIMENTAIRE ORIGINE MARINE STOCKAGE MANUTENTION ASSURANCE QUALITE GESTION DU RISQUE SANTE PUBLIQUE COQUILLAGES ET CRUSTACES PECHE AUX MOLLUSQUES ET CRUSTACES INNOCUITE DES PRODUITS ALIMENTAIRES POLUCION MARINA CONTAMINACION BIOLOGICA TOXINAS VIROSIS ALGAE PROLIFERACION DE PLANCTON POLUCION CONTAMINANTES METALES ARICPC ALIMENTOS DE ORIGEN MARINO ALMACENAMIENTO MANIPULACION GARANTIA DE CALIDAD GESTION DE RIESGOS SALUD PUBLICA MARISCOS PESCA DE MARISCOS INOCUIDAD ALIMENTARIA Shumway, S. E. (ed.) Rodrick, G. E. (ed.) Shellfish safety and quality
description	Summaries (En)
format	Texto
topic_facet	SHELLFISH SHELLFISH FISHERIES FOOD SAFETY SEA POLLUTION BIOLOGICAL CONTAMINATION TOXINS VIROSES ALGAE PLANKTON BLOOMS POLLUTION POLLUTANTS METALS HACCP SEAFOODS STORAGE HANDLING QUALITY ASSURANCE RISK MANAGEMENT PUBLIC HEALTH POLLUTION DES MERS CONTAMINATION BIOLOGIQUE TOXINE VIROSE ALGAE PROLIFERATION PLANCTONIQUE POLLUTION POLLUANT METAL HACCP PRODUIT ALIMENTAIRE ORIGINE MARINE STOCKAGE MANUTENTION ASSURANCE QUALITE GESTION DU RISQUE SANTE PUBLIQUE COQUILLAGES ET CRUSTACES PECHE AUX MOLLUSQUES ET CRUSTACES INNOCUITE DES PRODUITS ALIMENTAIRES POLUCION MARINA CONTAMINACION BIOLOGICA TOXINAS VIROSIS ALGAE PROLIFERACION DE PLANCTON POLUCION CONTAMINANTES METALES ARICPC ALIMENTOS DE ORIGEN MARINO ALMACENAMIENTO MANIPULACION GARANTIA DE CALIDAD GESTION DE RIESGOS SALUD PUBLICA MARISCOS PESCA DE MARISCOS INOCUIDAD ALIMENTARIA
author	Shumway, S. E. (ed.) Rodrick, G. E. (ed.)
author_facet	Shumway, S. E. (ed.) Rodrick, G. E. (ed.)
author_sort	Shumway, S. E. (ed.)
title	Shellfish safety and quality
title_short	Shellfish safety and quality
title_full	Shellfish safety and quality
title_fullStr	Shellfish safety and quality
title_full_unstemmed	Shellfish safety and quality
title_sort	shellfish safety and quality
publisher	Cambridge (United Kingdom) Woodhead Pub.
publishDate	2009
work_keys_str_mv	AT shumwayseed shellfishsafetyandquality AT rodrickgeed shellfishsafetyandquality
_version_	1768065556502544384

Shellfish safety and quality

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