Bibliographic Details
Main Authors: |
Shumway, S. E. (ed.),
Rodrick, G. E. (ed.) |
Format: | Texto
biblioteca
|
Language: | |
Published: |
Cambridge (United Kingdom) Woodhead Pub.
2009
|
Subjects: | SHELLFISH,
SHELLFISH FISHERIES,
FOOD SAFETY,
SEA POLLUTION,
BIOLOGICAL CONTAMINATION,
TOXINS,
VIROSES,
ALGAE,
PLANKTON BLOOMS,
POLLUTION,
POLLUTANTS,
METALS,
HACCP,
SEAFOODS,
STORAGE,
HANDLING,
QUALITY ASSURANCE,
RISK MANAGEMENT,
PUBLIC HEALTH,
POLLUTION DES MERS,
CONTAMINATION BIOLOGIQUE,
TOXINE,
VIROSE,
PROLIFERATION PLANCTONIQUE,
POLLUANT,
METAL,
PRODUIT ALIMENTAIRE ORIGINE MARINE,
STOCKAGE,
MANUTENTION,
ASSURANCE QUALITE,
GESTION DU RISQUE,
SANTE PUBLIQUE,
COQUILLAGES ET CRUSTACES,
PECHE AUX MOLLUSQUES ET CRUSTACES,
INNOCUITE DES PRODUITS ALIMENTAIRES,
POLUCION MARINA,
CONTAMINACION BIOLOGICA,
TOXINAS,
VIROSIS,
PROLIFERACION DE PLANCTON,
POLUCION,
CONTAMINANTES,
METALES,
ARICPC,
ALIMENTOS DE ORIGEN MARINO,
ALMACENAMIENTO,
MANIPULACION,
GARANTIA DE CALIDAD,
GESTION DE RIESGOS,
SALUD PUBLICA,
MARISCOS,
PESCA DE MARISCOS,
INOCUIDAD ALIMENTARIA, |
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