Vegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1,2- and 1,3-diacylglycerols
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Geneva (Switzerland) ISO
2009
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| Subjects: | ANIMAL FATS, PLANT FATS, ANIMAL OILS, PLANT OILS, CHEMICAL COMPOSITION, STANDARDS, ISOMERIZATION, QUANTITATIVE ANALYSIS, ISOMERISATION, ANALYSE QUANTITATIVE, CORPS GRAS ANIMAL, BEURRE VEGETAL, HUILE ANIMALE, HUILE VEGETALE, COMPOSITION CHIMIQUE, NORME, ISOMERIZACION, ANALISIS CUANTITATIVO, GRASAS ANIMALES, GRASAS VEGETALES, ACEITES ANIMALES, ACEITES VEGETALES, COMPOSICION QUIMICA, NORMAS, |
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unfao:6698162021-05-05T06:52:20ZVegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1,2- and 1,3-diacylglycerols International Organization for Standardization, Geneva (Switzerland) eng textGeneva (Switzerland) ISO2009 ANIMAL FATSPLANT FATSANIMAL OILSPLANT OILSCHEMICAL COMPOSITIONSTANDARDSISOMERIZATIONQUANTITATIVE ANALYSISISOMERISATIONANALYSE QUANTITATIVECORPS GRAS ANIMALBEURRE VEGETALHUILE ANIMALEHUILE VEGETALECOMPOSITION CHIMIQUENORMEISOMERIZACIONANALISIS CUANTITATIVOGRASAS ANIMALESGRASAS VEGETALESACEITES ANIMALESACEITES VEGETALESCOMPOSICION QUIMICANORMAS |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
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En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
ANIMAL FATS PLANT FATS ANIMAL OILS PLANT OILS CHEMICAL COMPOSITION STANDARDS ISOMERIZATION QUANTITATIVE ANALYSIS ISOMERISATION ANALYSE QUANTITATIVE CORPS GRAS ANIMAL BEURRE VEGETAL HUILE ANIMALE HUILE VEGETALE COMPOSITION CHIMIQUE NORME ISOMERIZACION ANALISIS CUANTITATIVO GRASAS ANIMALES GRASAS VEGETALES ACEITES ANIMALES ACEITES VEGETALES COMPOSICION QUIMICA NORMAS ANIMAL FATS PLANT FATS ANIMAL OILS PLANT OILS CHEMICAL COMPOSITION STANDARDS ISOMERIZATION QUANTITATIVE ANALYSIS ISOMERISATION ANALYSE QUANTITATIVE CORPS GRAS ANIMAL BEURRE VEGETAL HUILE ANIMALE HUILE VEGETALE COMPOSITION CHIMIQUE NORME ISOMERIZACION ANALISIS CUANTITATIVO GRASAS ANIMALES GRASAS VEGETALES ACEITES ANIMALES ACEITES VEGETALES COMPOSICION QUIMICA NORMAS |
| spellingShingle |
ANIMAL FATS PLANT FATS ANIMAL OILS PLANT OILS CHEMICAL COMPOSITION STANDARDS ISOMERIZATION QUANTITATIVE ANALYSIS ISOMERISATION ANALYSE QUANTITATIVE CORPS GRAS ANIMAL BEURRE VEGETAL HUILE ANIMALE HUILE VEGETALE COMPOSITION CHIMIQUE NORME ISOMERIZACION ANALISIS CUANTITATIVO GRASAS ANIMALES GRASAS VEGETALES ACEITES ANIMALES ACEITES VEGETALES COMPOSICION QUIMICA NORMAS ANIMAL FATS PLANT FATS ANIMAL OILS PLANT OILS CHEMICAL COMPOSITION STANDARDS ISOMERIZATION QUANTITATIVE ANALYSIS ISOMERISATION ANALYSE QUANTITATIVE CORPS GRAS ANIMAL BEURRE VEGETAL HUILE ANIMALE HUILE VEGETALE COMPOSITION CHIMIQUE NORME ISOMERIZACION ANALISIS CUANTITATIVO GRASAS ANIMALES GRASAS VEGETALES ACEITES ANIMALES ACEITES VEGETALES COMPOSICION QUIMICA NORMAS International Organization for Standardization, Geneva (Switzerland) eng Vegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1,2- and 1,3-diacylglycerols |
| format |
Texto |
| topic_facet |
ANIMAL FATS PLANT FATS ANIMAL OILS PLANT OILS CHEMICAL COMPOSITION STANDARDS ISOMERIZATION QUANTITATIVE ANALYSIS ISOMERISATION ANALYSE QUANTITATIVE CORPS GRAS ANIMAL BEURRE VEGETAL HUILE ANIMALE HUILE VEGETALE COMPOSITION CHIMIQUE NORME ISOMERIZACION ANALISIS CUANTITATIVO GRASAS ANIMALES GRASAS VEGETALES ACEITES ANIMALES ACEITES VEGETALES COMPOSICION QUIMICA NORMAS |
| author |
International Organization for Standardization, Geneva (Switzerland) eng |
| author_facet |
International Organization for Standardization, Geneva (Switzerland) eng |
| author_sort |
International Organization for Standardization, Geneva (Switzerland) eng |
| title |
Vegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1,2- and 1,3-diacylglycerols |
| title_short |
Vegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1,2- and 1,3-diacylglycerols |
| title_full |
Vegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1,2- and 1,3-diacylglycerols |
| title_fullStr |
Vegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1,2- and 1,3-diacylglycerols |
| title_full_unstemmed |
Vegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1,2- and 1,3-diacylglycerols |
| title_sort |
vegetable fats and oils. isomeric diacylglycerols. determination of relative amounts of 1,2- and 1,3-diacylglycerols |
| publisher |
Geneva (Switzerland) ISO |
| publishDate |
2009 |
| work_keys_str_mv |
AT internationalorganizationforstandardizationgenevaswitzerlandeng vegetablefatsandoilsisomericdiacylglycerolsdeterminationofrelativeamountsof12and13diacylglycerols |
| _version_ |
1768065452851855360 |