Vegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1,2- and 1,3-diacylglycerols
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| Format: | Texto biblioteca |
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Geneva (Switzerland) ISO
2009
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| Subjects: | ANIMAL FATS, PLANT FATS, ANIMAL OILS, PLANT OILS, CHEMICAL COMPOSITION, STANDARDS, ISOMERIZATION, QUANTITATIVE ANALYSIS, ISOMERISATION, ANALYSE QUANTITATIVE, CORPS GRAS ANIMAL, BEURRE VEGETAL, HUILE ANIMALE, HUILE VEGETALE, COMPOSITION CHIMIQUE, NORME, ISOMERIZACION, ANALISIS CUANTITATIVO, GRASAS ANIMALES, GRASAS VEGETALES, ACEITES ANIMALES, ACEITES VEGETALES, COMPOSICION QUIMICA, NORMAS, |
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