Food-based approaches to preventing micronutrient malnutrition. an international research agenda. summary report of an international workshop

includes bibliography

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Bibliographic Details
Main Authors: Combs, G.F. (ed.), Cornell International Inst. for Food, Agriculture and Development, Ithaca, NY (USA) eng, Welch, R.M. (ed.), Duxbury, J.M. (ed.), Uphoff, N.T. (ed.), Nesheim, M.C. (ed.)
Format: Texto biblioteca
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Published: New York (USA) CIIFAD 1996
Subjects:NUTRITION, NUTRICION,
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