Meat smoking and smokehouse design
Gift
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Denver, CO (USA) Outskirts Press
2006
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| Subjects: | SMOKED MEAT, SMOKING, DRYING, PRESERVATION, EQUIPMENT, DESIGN, MATERIEL, CONCEPTION, VIANDE FUMEE, FUMAGE, SECHAGE, EQUIPO, DISENO, CARNE AHUMADA, AHUMADO, SECADO, PRESERVACION, |
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