FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food business (Chinese ed.)
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | chi |
| Published: |
Rome (Italy) WHO/FAO
2009
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| Subjects: | HACCP, FOOD HYGIENE, FOOD SAFETY, FOOD POLICIES, SMALL ENTERPRISES, Standards, FOOD INDUSTRY, GOVERNMENT, Regulations, CODEX ALIMENTARIUS, INDUSTRIE ALIMENTAIRE, GOUVERNEMENT, REGLEMENTATION, HYGIENE DES ALIMENTS, INNOCUITE DES PRODUITS ALIMENTAIRES, POLITIQUE ALIMENTAIRE, PETITE ENTREPRISE, NORME, INDUSTRIA ALIMENTARIA, GOBIERNO, REGLAMENTACIONES, ARICPC, HIGIENE DE LOS ALIMENTOS, INOCUIDAD ALIMENTARIA, POLITICA ALIMENTARIA, EMPRESAS PEQUENAS, NORMAS, |
| Online Access: | http://www.fao.org/3/a-a0799c.pdf |
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