Value-adding standards in the North American food market. Trade opportunities in certified products for developing countries

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Bibliographic Details
Main Authors: Byers, A., FAO, Rome (Italy). Trade and Markets Div. eng, Giovannucci, D., Liu, P.
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 2008
Subjects:STANDARDS, MARKET RESEARCH, QUALITY LABELS, EXPORTS, IMPORTS, PRICES, FRUIT, VEGETABLES, COFFEE, COCOA BEANS, LEGUME, CAFE, FEVE DE CACAO, NORME, ETUDE DE MARCHE, LABEL DE QUALITE, EXPORTATION, IMPORTATION, PRIX, FRUTO, HORTALIZAS, SEMILLA DE CACAO, NORMAS, INVESTIGACION DE MERCADOS, SELLO DE CALIDAD, EXPORTACIONES, IMPORTACIONES, PRECIOS,
Online Access:http://www.fao.org/docrep/010/a1585e/a1585e00.htm
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