Compendium of food additive specifications
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Main Authors: | , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
2008
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Subjects: | FOOD ADDITIVES, IDENTIFICATION, ANALYTICAL METHODS, FLAVOURINGS, CHEMICAL COMPOSITION, TESTING, PURITY, FOOD SAFETY, RISK ASSESSMENT, AROMATISANT, COMPOSITION CHIMIQUE, TESTAGE, PURETE, INNOCUITE DES PRODUITS ALIMENTAIRES, EVALUATION DU RISQUE, ADDITIF ALIMENTAIRE, TECHNIQUE ANALYTIQUE, AROMATIZANTES, COMPOSICION QUIMICA, ENSAYO, PUREZA, INOCUIDAD ALIMENTARIA, EVALUACION DE RIESGOS, ADITIVOS ALIMENTARIOS, IDENTIFICACION, TECNICAS ANALITICAS, |
Online Access: | http://www.fao.org/docrep/011/i0345e/i0345e00.htm |
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