Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Pt. 1: General guidelines on quality assurance for the preparation of culture media in the laboratory
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
Geneva (Switzerland) ISO
2009
|
| Subjects: | FOODS, FEEDS, CULTURE MEDIA, MICROBIOLOGICAL ANALYSIS, STANDARDS, QUALITY ASSURANCE, LABORATORIES, ANALYTICAL METHODS, ASSURANCE QUALITE, LABORATOIRE, TECHNIQUE ANALYTIQUE, PRODUIT ALIMENTAIRE, ALIMENT POUR ANIMAUX, MILIEU DE CULTURE, ANALYSE MICROBIOLOGIQUE, NORME, GARANTIA DE CALIDAD, LABORATORIOS, TECNICAS ANALITICAS, ALIMENTOS, PIENSOS, MEDIO DE CULTIVO, ANALISIS MICROBIOLOGICO, NORMAS, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|