Lait concentre sucre et non sucre. Determination de la teneur en matiere grasse. Methode gravimetrique (Methode de reference)

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Bibliographic Details
Main Authors: Organisation Internationale de Normalisation, Geneva (Switzerland) fre, Federation Internationale de Laiterie, Brussels (Belgium) fre
Format: Texto biblioteca
Language:
Published: Geneve (Switzerland) ISO/FIL 2008
Subjects:EVAPORATED MILK, CONDENSED MILK, LIPID CONTENT, STANDARDS, GRAVIMETRY, GRAVIMETRIE, LAIT CONCENTRE, LAIT CONCENTRE SUCRE, TENEUR EN LIPIDES, NORME, GRAVIMETRIA, LECHE EVAPORADA, LECHE CONDENSADA, CONTENIDO DE LIPIDOS, NORMAS,
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