Lait. Determination de la teneur en matiere grasse. Butyrometres Gerber

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Bibliographic Details
Main Authors: Organisation Internationale de Normalisation, Geneva (Switzerland) fre, Federation Internationale de Laiterie, Brussels (Belgium) fre
Format: Texto biblioteca
Language:
Published: Geneve (Switzerland) ISO/FIL 2008
Subjects:MILK, LIPID CONTENT, MILK FAT, STANDARDS, BUTYROMETERS, PROXIMATE COMPOSITION, BUTYROMETRE, COMPOSITION GLOBALE, LAIT, TENEUR EN LIPIDES, MATIERE GRASSE DU LAIT, NORME, BUTIROMETRO, COMPOSICION APROXIMADA, LECHE, CONTENIDO DE LIPIDOS, GRASA DE LA LECHE, NORMAS,
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