Milk. Determination of fat content. Gerber butyrometers

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Bibliographic Details
Main Authors: International Organization for Standardization, Geneva (Switzerland) eng, International Dairy Federation, Brussels (Belgium) eng
Format: Texto biblioteca
Language:
Published: Geneva (Switzerland) ISO/IDF 2008
Subjects:MILK, LIPID CONTENT, MILK FAT, STANDARDS, BUTYROMETERS, PROXIMATE COMPOSITION, BUTYROMETRE, COMPOSITION GLOBALE, LAIT, TENEUR EN LIPIDES, MATIERE GRASSE DU LAIT, NORME, BUTIROMETRO, COMPOSICION APROXIMADA, LECHE, CONTENIDO DE LIPIDOS, GRASA DE LA LECHE, NORMAS,
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