Lait et produits laitiers. Determination de la teneur en acide benzoique et en acide sorbique

Saved in:
Bibliographic Details
Main Authors: Organisation Internationale de Normalisation, Geneva (Switzerland) fre, Federation Internationale de Laiterie, Brussels (Belgium) fre
Format: Texto biblioteca
Language:
Published: Geneve (Switzerland) ISO/FIL 2008
Subjects:MILK, MILK PRODUCTS, BENZOIC ACID, SORBIC ACID, PRESERVATIVES, STANDARDS, TESTING, TESTAGE, LAIT, PRODUIT LAITIER, ACIDE BENZOIQUE, ACIDE SORBIQUE, AGENT DE CONSERVATION, NORME, ENSAYO, LECHE, PRODUCTOS LACTEOS, ACIDO BENZOICO, ACIDO SORBICO, PRESERVADORES, NORMAS,
Tags: Add Tag
No Tags, Be the first to tag this record!