Cool farming: climate impacts of agriculture and mitigation potential
This publication details the destructive practices resulting from industrial agriculture and presents workable solutions to help reduce its contribution to climate change. The different agricultural practices include: fertilizer use, manure management, livestock emission, greenhouse gases, intensive animal farming. These practical changes will benefit the environment as well as farmers and consumers throughout the world. All direct and indirect contribution agriculture has on climate change are discussed for the first time.
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| Main Authors: | , , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Amsterdam (Netherlands) GPI
2008
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| Subjects: | CLIMATIC CHANGE, AGRICULTURAL DEVELOPMENT, ENVIRONMENTAL IMPACT ASSESSMENT, SUSTAINABILITY, FORECASTING, PRODUCTION POLICIES, POLLUTION CONTROL, TECHNIQUE DE PREVISION, POLITIQUE DE LA PRODUCTION, LUTTE ANTIPOLLUTION, CHANGEMENT CLIMATIQUE, DEVELOPPEMENT AGRICOLE, EVALUATION IMPACT SUR ENVIRONNEMENT, DURABILITE, TECNICAS DE PREDICCION, POLITICA DE PRODUCCION, CONTROL DE LA CONTAMINACION, CAMBIO CLIMATICO, DESARROLLO AGRICOLA, EVALUACION DEL IMPACTO AMBIENTAL, SOSTENIBILIDAD, |
| Online Access: | https://wayback.archive-it.org/9650/20200510034334/http://p3-raw.greenpeace.org/international/Global/international/planet-2/report/2008/1/cool-farming-full-report.pdf |
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