Animal and vegetable fats and oils. Determination of peroxide value. Potentiometric end-point determination
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| Format: | Texto biblioteca |
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Geneva (Switzerland) ISO
2008
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| Subjects: | ANIMAL FATS, ANIMAL OILS, PLANT FATS, PLANT OILS, PEROXIDES, STANDARDS, POTENTIOMETRY, POTENTIOMETRIE, CORPS GRAS ANIMAL, HUILE ANIMALE, BEURRE VEGETAL, HUILE VEGETALE, PEROXYDE, NORME, POTENCIOMETRIA, GRASAS ANIMALES, ACEITES ANIMALES, GRASAS VEGETALES, ACEITES VEGETALES, PEROXIDOS, NORMAS, |
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