Cheese. Determination of fat content. Van Gulik method
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Main Authors: | International Organization for Standardization, Geneva (Switzerland) eng, International Dairy Federation, Brussels (Belgium) eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Geneva (Switzerland) ISO/IDF
2008
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Subjects: | CHEESE, LIPID CONTENT, STANDARDS, FROMAGE, TENEUR EN LIPIDES, NORME, QUESO, CONTENIDO DE LIPIDOS, NORMAS, |
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