Cheese. Determination of fat content. Van Gulik method
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Geneva (Switzerland) ISO/IDF
2008
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| Subjects: | CHEESE, LIPID CONTENT, STANDARDS, FROMAGE, TENEUR EN LIPIDES, NORME, QUESO, CONTENIDO DE LIPIDOS, NORMAS, |
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