Analyse sensorielle. Directives generales pour la conception de locaux destines a l'analyse
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| Format: | Texto biblioteca |
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Geneve (Switzerland) ISO
2007
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| Subjects: | ORGANOLEPTIC ANALYSIS, FOODS, TESTING, STANDARDS, LABORATORIES, QUALITY CONTROLS, LABORATOIRE, CONTROLE DE QUALITE, ANALYSE ORGANOLEPTIQUE, PRODUIT ALIMENTAIRE, TESTAGE, NORME, LABORATORIOS, CONTROL DE CALIDAD, ANALISIS ORGANOLEPTICO, ALIMENTOS, ENSAYO, NORMAS, |
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