The future control of food: a guide to international negotiations and rules on intellectual property, biodiversity and food security
This book is the first wide-ranging guide to the key issues of intellectual property and ownership, genetics, biodiversity and food security. Comprehensive chapters cover negotiations and instruments in the World Trade Organization, Convention on Biological Diversity, UN Food and Agriculture Organization, World Intellectual Property Organization, the International Union for the Protection of New Varieties of Plants and various other international bodies. The final part discusses the responses of civil society groups to the changing global rules, how these changes affect the direction of research and development, the nature of global negotation processes and various alternative futures.
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
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London (United Kingdom) Earthscan
2008
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| Subjects: | FOODS, FOOD SAFETY, FOOD SECURITY, INTERNATIONAL COOPERATION, INTELLECTUAL PROPERTY RIGHTS, BIODIVERSITY, VARIETIES, INTERNATIONAL AGREEMENTS, COOPERATION INTERNATIONALE, DROIT DE PROPRIETE INTELLECTUELLE, BIODIVERSITE, VARIETE, ACCORD INTERNATIONAL, PRODUIT ALIMENTAIRE, INNOCUITE DES PRODUITS ALIMENTAIRES, SECURITE ALIMENTAIRE, COOPERACION INTERNACIONAL, DERECHO DE PROPIEDAD INTELECTUAL, BIODIVERSIDAD, VARIEDADES, ACUERDOS INTERNACIONALES, ALIMENTOS, INOCUIDAD ALIMENTARIA, SEGURIDAD ALIMENTARIA, |
| Online Access: | https://idl-bnc-idrc.dspacedirect.org/bitstream/handle/10625/35059/IDL-35059.pdf?sequence=1&isAllowed=y |
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