Globalisation and fisheries: proceedings of an OECD-FAO workshop
Summary (En)
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Main Authors: | , |
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Format: | Texto biblioteca |
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Published: |
Paris (France) OECD/FAO
2007
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Subjects: | GLOBALIZATION, FISHERIES, AQUACULTURE, FISH, SEAFOODS, MARKETING, FISH PROCESSING, ECONOMIC VALUE, POISSON (ALIMENT), PRODUIT ALIMENTAIRE ORIGINE MARINE, COMMERCIALISATION, TRAITEMENT DU POISSON, VALEUR ECONOMIQUE, MONDIALISATION, PECHES, PESCADO, ALIMENTOS DE ORIGEN MARINO, MERCADEO, ELABORACION DEL PESCADO, VALOR ECONOMICO, GLOBALIZACION, PESCA, ACUICULTURA, |
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Summary: | Summary (En) |
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