Globalisation and fisheries: proceedings of an OECD-FAO workshop

Globalisation and fisheries: proceedings of an OECD-FAO workshop

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Bibliographic Details
Main Authors: OECD, Paris (France). Committee for Fisheries eng, FAO, Rome (Italy). Fisheries and Aquaculture Dept. eng
Format: Texto biblioteca
Language:
Published: Paris (France) OECD/FAO 2007
Subjects:GLOBALIZATION, FISHERIES, AQUACULTURE, FISH, SEAFOODS, MARKETING, FISH PROCESSING, ECONOMIC VALUE, POISSON (ALIMENT), PRODUIT ALIMENTAIRE ORIGINE MARINE, COMMERCIALISATION, TRAITEMENT DU POISSON, VALEUR ECONOMIQUE, MONDIALISATION, PECHES, PESCADO, ALIMENTOS DE ORIGEN MARINO, MERCADEO, ELABORACION DEL PESCADO, VALOR ECONOMICO, GLOBALIZACION, PESCA, ACUICULTURA,
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