Report and papers presented at the FAO workshop on fish technology, utilization and quality assurance, Bagamoyo, United Republic of Tanzania, 14-18 November 2005

Summaries (En, Fr)

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Bibliographic Details
Main Authors:	FAO, Rome (Italy). Fish Products and Industry Division eng, FAO Workshop on Fish Technology, Utilization and Quality Assurance eng 14-18 Nov 2005 Bagamoyo (United Republic of Tanzania), FAO, Rome (Italy). Div. des Produits et de l'Industrie de la Peche fre, Atelier de la FAO sur la Technologie, l'Utilisation et l'Assurance de Qualite du Poisson fre 14-18 Nov 2005 Bagamoyo (United Republic of Tanzania)
Format:	Texto biblioteca
Language:
Published:	Rome (Italy) FAO 2007
Subjects:	FISH PRODUCTS, uses, FOOD TECHNOLOGY, FISH PROCESSING, FOOD SAFETY, POSTHARVEST TECHNOLOGY, FISH WASTES, FISHERY BYPRODUCTS, REGULATIONS, EXPORTS, FOOD INDUSTRY, DECHET DE POISSON, SOUS-PRODUIT DE PECHE, REGLEMENTATION, EXPORTATION, INDUSTRIE ALIMENTAIRE, PRODUIT A BASE DE POISSON, UTILISATION, TECHNOLOGIE ALIMENTAIRE, TRAITEMENT DU POISSON, INNOCUITE DES PRODUITS ALIMENTAIRES, TECHNOLOGIE APRES RECOLTE, DESECHOS DEL PESCADO, SUBPRODUCTOS DE LA PESCA, REGLAMENTACIONES, EXPORTACIONES, INDUSTRIA ALIMENTARIA, PRODUCTOS DERIVADOS DEL PESCADO, USOS, TECNOLOGIA DE ALIMENTOS, ELABORACION DEL PESCADO, INOCUIDAD ALIMENTARIA, TECNOLOGIA POSTCOSECHA,
Online Access:	http://www.fao.org/docrep/010/a1117b/a1117b00.htm
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