Taking stock and charting the way forward
Summary (En)
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Main Authors: | , |
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Format: | Texto biblioteca |
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Published: |
Geneva (Switzerland) WHO
2007
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Subjects: | HEALTH POLICIES, FOODBORNE DISEASES, COST ANALYSIS, DISEASE CONTROL, DISEASES, FOODS, CONTAMINATION, FOOD SAFETY, PUBLIC HEALTH, FOOD HYGIENE, PRODUIT ALIMENTAIRE, INNOCUITE DES PRODUITS ALIMENTAIRES, SANTE PUBLIQUE, HYGIENE DES ALIMENTS, POLITIQUE SANITAIRE, MALADIE TRANSMISSIBLE PAR ALIMENT, ANALYSE DES COUTS, CONTROLE DE MALADIES, MALADIES, ALIMENTOS, CONTAMINACION, INOCUIDAD ALIMENTARIA, SALUD PUBLICA, HIGIENE DE LOS ALIMENTOS, POLITICA DE SALUD, ENFERMEDADES TRANSM POR ALIMENTOS, ANALISIS DE COSTOS, CONTROL DE ENFERMEDADES, ENFERMEDAD, |
Online Access: | http://apps.who.int/iris/bitstream/10665/43635/1/9789241595292_eng.pdf?ua=1 |
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