Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography

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Bibliographic Details
Main Authors: International Organization for Standardization, Geneva (Switzerland) eng, International Dairy Federation, Brussels (Belgium) eng
Format: Texto biblioteca
Language:
Published: Geneva (Switzerland) ISO/IDF 2007
Subjects:MILK, DRIED MILK, AFLATOXINS, STANDARDS, CHEMICAL COMPOSITION, PURIFICATION, HPLC, COMPOSITION CHIMIQUE, LAIT, LAIT DESHYDRATE, AFLATOXINE, NORME, COMPOSICION QUIMICA, PURIFICACION, LECHE, LECHE EN POLVO, AFLATOXINAS, NORMAS,
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