Milk and milk products. Determination of lactose content by high-performance liquid chromatography (Reference method)
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Main Authors: | International Organization for Standardization, Geneva (Switzerland) eng, International Dairy Federation, Brussels (Belgium) eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Geneva (Switzerland) ISO/IDF
2007
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Subjects: | milk, milk products, lactose, standards, HPLC, LAIT, PRODUIT LAITIER, LACTOSE, NORME, LECHE, PRODUCTOS LACTEOS, LACTOSA, NORMAS, |
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