Bibliographic Details
| Main Authors: |
Meyer, M.R.,
Direccion General de Educacion Tecnologica Agropecuaria, Mexico City (Mexico) spa,
Paltrinieri, G. |
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| Format: | Texto
biblioteca
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| Language: | |
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| Published: |
Mexico City (Mexico) Trillas/SEP
1989
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| Subjects: | Fruits,
Vegetables,
Food processing,
Food industry equipment,
Food industry,
Food hygiene,
FOOD PRESERVATION,
FRUIT PRODUCTS,
FRUIT JUICES,
CANNED FRUITS,
FROZEN FRUITS,
DRIED FRUITS,
VEGETABLE PRODUCTS,
VEGETABLE JUICES,
VEGETABLE EXTRACTS,
FROZEN VEGETABLES,
CANNED VEGETABLES,
DRIED VEGETABLES,
FERMENTED FOODS,
PRESERVATION DES ALIMENTSPRESERVATION DES ALIMENTS,
PRODUIT A BASE DE FRUITS,
JUS DE FRUITS,
CONSERVE DE FRUITS,
FRUITS SURGELES,
FRUITS SECHES,
PRODUIT A BASE DE LEGUME,
JUS DE LEGUME,
EXTRAIT DE LEGUME,
LEGUME CONGELE,
CONSERVE DE LEGUME,
LEGUME DESHYDRATE,
ALIMENT FERMENTE,
FRUITS,
LEGUME,
TRAITEMENT DES ALIMENTSTRAITEMENT DES ALIMENTS,
MATERIEL POUR INDUSTRIE ALIMENTAIRE,
INDUSTRIE ALIMENTAIRE,
HYGIENE DES ALIMENTS,
PRESERVACION DE ALIMENTOSPRESERVACION DE ALIMENTOS,
PRODUCTOS DERIVADOS DE LAS FRUTAS,
JUGO DE FRUTAS,
FRUTAS EN CONSERVA,
FRUTAS CONGELADAS,
FRUTAS SECAS,
PRODUCTOS A BASE DE HORTALIZAS,
JUGO DE HORTALIZAS,
EXTRACTOS DE HORTALIZAS,
HORTALIZAS CONGELADAS,
HORTALIZAS EN CONSERVA,
HORTALIZAS SECAS,
ALIMENTOS FERMENTADOS,
FRUTAS,
HORTALIZAS,
PROCESAMIENTO DE ALIMENTOSPROCESAMIENTO DE ALIMENTOS,
MAQUINARIA INDUSTRIA ALIMENTARIA,
INDUSTRIA ALIMENTARIA,
HIGIENE DE LOS ALIMENTOS, |
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