Corps gras d'origines animale et vegetale. Determination de la deterioration de l'indice de blanchement (DOBI)
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Format: | Texto biblioteca |
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Geneve (Switzerland) ISO
2005
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Subjects: | ANIMAL FATS, ANIMAL OILS, PLANT FATS, PLANT OILS, BLEACHING, DISCOLORATION, STANDARDS, TESTING, TESTAGE, CORPS GRAS ANIMAL, HUILE ANIMALE, BEURRE VEGETAL, HUILE VEGETALE, BLANCHISSEMENT, DECOLORATION, NORME, ENSAYO, GRASAS ANIMALES, ACEITES ANIMALES, GRASAS VEGETALES, ACEITES VEGETALES, BLANQUEADURA, DECOLORACION, NORMAS, |
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