Supermarkets and the meat supply chain: the economic impact of food retail on farmers, processors and consumers
Summary (En)
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| Format: | Texto biblioteca |
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Paris (France) OECD
2006
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| Subjects: | SUPERMARKETS, MEAT PRODUCTS, RETAIL MARKETING, PRICES, MARKETING CHANNELS, CASE STUDIES, FARMERS, FOOD PROCESSING, CONSUMERS, IMPACT ASSESSMENT, ETUDE DE CAS, AGRICULTEUR, TRAITEMENT DES ALIMENTS, CONSOMMATEUR, EVALUATION DE L'IMPACT, SUPERMARCHE, PRODUIT CARNE, VENTE AU DETAIL, PRIX, CIRCUIT DE COMMERCIALISATION, ESTUDIOS DE CASOS PRACTICOS, AGRICULTORES, PROCESAMIENTO DE ALIMENTOS, CONSUMIDORES, EVALUACION DEL IMPACTO, SUPERMERCADOS, PRODUCTOS DE LA CARNE, VENTA AL POR MENOR, PRECIOS, CORRIENTES DE MERCADEO, |
| Online Access: | https://one.oecd.org/document/30361/en/pdf |
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