Report of the tenth session of the Sub-committee on Fish Trade, Santiago de Compostela, Spain, 30 May - 2 June 2006

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Bibliographic Details
Main Authors:	FAO, Rome (Italy). Fishery Industries Div. eng, FAO Committee on Fisheries. Sub-Committee on Fish Trade eng 30 May - 2 Jun 2006 Sess. 10 Santiago de Compostela (Spain), FAO, Rome (Italy). Div. des Industries de la Peche fre, FAO, Rome (Italy). Direccion de Industrias Pesqueras spa, Comite des Peches. Sous-Comite du Commerce du Poisson fre 30 May - 2 Jun 2006 Sess. 10 Santiago de Compostela (Spain), Comite de Pesca. Subcomite sobre Comercio Pesquero spa 30 May - 2 Jun 2006 Sess. 10 Santiago de Compostela (Spain)
Format:	Texto biblioteca
Language:
Published:	Rome (Italy) FAO 2006
Subjects:	FISH, FISHERY PRODUCTS, INTERNATIONAL TRADE, FISHERY RESOURCES, Food safety, Quality controls, QUALITY LABELS, QUALITY ASSURANCE, Food security, Artisanal fisheries, LABEL DE QUALITE, ASSURANCE QUALITE, SECURITE ALIMENTAIRE, PECHE ARTISANALE, POISSON (ALIMENT), PRODUIT DE LA PECHE, COMMERCE INTERNATIONAL, RESSOURCE HALIEUTIQUE, INNOCUITE DES PRODUITS ALIMENTAIRES, CONTROLE DE QUALITE, SELLO DE CALIDAD, GARANTIA DE CALIDAD, SEGURIDAD ALIMENTARIA, PESCA ARTESANAL, PESCADO, PRODUCTOS PESQUEROS, COMERCIO INTERNACIONAL, RECURSOS PESQUEROS, INOCUIDAD ALIMENTARIA, CONTROL DE CALIDAD,
Online Access:	http://www.fao.org/docrep/009/a0796t/a0796t00.htm http://www.fao.org/docrep/009/a0796a/a0796a00.htm http://www.fao.org/docrep/009/a0796t/a0796t00.htm http://www.fao.org/docrep/009/a0796c/a0796c00.htm
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