Analyse sensorielle. Methodologie. Classement par rangs
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| Format: | Texto biblioteca |
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Geneve (Switzerland) ISO
2006
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| Subjects: | ORGANOLEPTIC ANALYSIS, ORGANOLEPTIC PROPERTIES, STANDARDS, QUALITY CONTROLS, TRAINING, Contrôle de qualité, Formation, Analyse organoleptique, Propriété organoleptique, Norme, Control de calidad, Capacitación, Análisis organoléptico, Propiedades organolépticas, Normas, |
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