Safety evaluation of certain contaminants in food
Saved in:
Main Authors: | , , |
---|---|
Format: | Texto biblioteca |
Language: | eng |
Published: |
Geneva (Switzerland) WHO/ICPS/FAO
2006
|
Subjects: | FOOD SAFETY, Food additives, Contamination, Pollutants, Toxic substances, Evaluation, Risk assessment, Impact assessment, Toxicity, Acrylamide, Cadmium, Tin, Organobromine compounds, Aromatic hydrocarbons, Évaluation du risque, Évaluation de l'impact, Toxicité, Étain, Composé organobrome, Hydrocarbure aromatique, Innocuité des produits alimentaires, Additif alimentaire, Polluant, Substance toxique, Évaluation, Evaluación de riesgos, Evaluación del impacto, Toxicidad, Acrilamida, Cadmio, Estaño, Compuesto orgánico del bromo, Hidrocarburos aromáticos, Inocuidad alimentaria, Aditivos alimentarios, Contaminación, Contaminantes, Sustancias tóxicas, Evaluación, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|