Regulations, standards and certification for agricultural export. A practical manual for producers and exporters from West Africa
Many producers may feel that the market for certified agricultural products is very complex and that the opportunities and requirements associated with the certification programmes are not always clear. In addition, producers do not always know if the requirements are compulsory (created as an official law or regulation in the importing country) or voluntary. It is in this framework that this manual has been created. After having read its content, the reader should be able to under stand the main voluntary certification schemes, their importance, the differences between them as well as their advantages and limitations. In order to be able to export his/her products any producer or exporter must also conform with the regulations of importing countries. Therefore, the reader will be able to find in this manual information concerning the main import regulations in the United States (US), the European Union (EU) and Japan. However, topics such as farming practice s and post-harvest activities are beyond the scope of this manual. This manual comprises two parts: - standards and Import Regulations - main voluntary Certification Schemes
| Main Authors: | , , , , , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO
2006
|
| Subjects: | International trade, Agricultural products, Food safety, Standards, Regulations, Certification, Exports, Import CONTROLS, EXPORTATION, RESTRICTION A L'IMPORTATION, COMMERCE INTERNATIONAL, PRODUIT AGRICOLE, INNOCUITE DES PRODUITS ALIMENTAIRES, NORME, REGLEMENTATION, CERTIFICATION, EXPORTACIONES, CONTROL DE IMPORTACIONES, COMERCIO INTERNACIONAL, PRODUCTOS AGRICOLAS, INOCUIDAD ALIMENTARIA, NORMAS, REGLAMENTACIONES, CERTIFICACION, |
| Online Access: | http://www.fao.org/3/a0587e/a0587e.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|