Seafood research from fish to dish: quality, safety and processing of wild and farmed fish
Summaries (En)
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| Main Authors: | , , , , |
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| Format: | Texto biblioteca |
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| Published: |
Wageningen (Netherlands) Wageningen Academic Pub.
2006
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| Subjects: | Seafoods, Fish, Fish products, Quality, Food safety, Fish processing, Food technology, Consumer protection, Qualité, Innocuité des produits alimentaires, Traitement du poisson, Technologie alimentaire, Protection du consommateur, Produit alimentaire origine marine, Poisson (aliment), Produit à base de poisson, Calidad, Inocuidad alimentaria, Elaboración del pescado, Tecnología de alimetos, Protección del consumidor, Alimentos de origen marino, Pescado, Productos derivados del pescado, |
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| Summary: | Summaries (En) |
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