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1Seafood research from fish to dish: quality, safety and processing of wild and farmed fish Seafood research from fish to dish: quality, safety and processing of wild and farmed fishby Luten, J.B. (ed.), Jacobsen, C. (ed.), Bekaert, K. (ed.), Saeboe, A. (ed.), Oehlenschlaeger, J. (ed.)
Published 2006Texto bibliotecaFAO IT