Fresh and quick-frozen maize and peas. Determination of alcohol-insoluble solids content

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Bibliographic Details
Main Author: International Organization for Standardization, Geneva (Switzerland) eng
Format: Texto biblioteca
Language:
Published: Geneva (Switzerland) ISO 2006
Subjects:MAIZE, PEAS, VEGETABLES, Fresh products, frozen products, Solids, Solubility, Standards, Maïs, Pois, Légume, Produit frais, Produit congelé, Solide, Solubilité, Norme, Maíz, Guisante, Hortalizas, Productos frescos, Productos congelados, Sólidos, Solubilidad, Normas,
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