Corps gras d'origines animale et vegetale. Determination des hydrocarbures aromatiques polycycliques

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Bibliographic Details
Main Author: Organisation Internationale de Normalisation, Geneva (Switzerland) fre
Format: Texto biblioteca
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Published: Geneve (Switzerland) ISO 2006
Subjects:ANIMAL FATS, ANIMAL OILS, PLANT FATS, PLANT OILS, VEGETABLES, PROXIMATE COMPOSITION, AROMATIC HYDROCARBONS, STANDARDS, CORPS GRAS ANIMAL, HUILE ANIMALE, BEURRE VEGETAL, HUILE VEGETALE, LEGUME, COMPOSITION GLOBALE, HYDROCARBURE AROMATIQUE, NORME, GRASAS ANIMALES, ACEITES ANIMALES, GRASAS VEGETALES, ACEITES VEGETALES, HORTALIZAS, COMPOSICION APROXIMADA, HIDROCARBUROS AROMATICOS, NORMAS,
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