Milk, milk products and mesophilic starter cultures. Enumeration of citrate-fermenting lactic acid bacteria. Colony-count technique at 25 degree celsius
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
Geneva (Switzerland) ISO/IDF
2006
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| Subjects: | MILK, MILK PRODUCTS, STARTER CULTURES, Mesophile microorganisms, STANDARDS, Lactic acid bacteria, Lactic fermentation, Acidulants, CITRATES, Cell counting, Bactérie lactique, Fermentation lactique, Acidulant, Citrate, Numération cellulaire, Lait, Produit laitier, Culture starter, Micro-organisme mésophile, Norme, Bacterias ácido lácticas, Fermentación láctica, Acidulantes, Citratos, Conteo de células, Leche, Productos lácteos, Cultivos iniciadores, Microorganismos mesofilos, Normas, |
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