Analyse sensorielle. Appareillage. Verre pour la degustation de l'huile d'olive
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| Format: | Texto biblioteca |
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Geneve (Switzerland) ISO
2006
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| Subjects: | ORGANOLEPTIC ANALYSIS, EQUIPMENT CHARACTERISTICS, STANDARDS, Analyse organoleptique, Caractéristique du matériel, Norme, Análisis organoléptico, Características de la maquinaria, Normas, |
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