Anhydrous milk fat. Determination of sterol composition by gas liquid chromatography (Reference method)

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Bibliographic Details
Main Authors: International Organization for Standardization, Geneva (Switzerland) eng, International Dairy Federation, Brussels (Belgium) eng
Format: Texto biblioteca
Language:
Published: Geneva (Switzerland) ISO/IDF 2006
Subjects:MILK FAT, PROXIMATE COMPOSITION, STEROLS, STANDARDS, GAS LIQUID CHROMATOGRAPHY, Chromatographie gaz liquide, Matière grasse du lait, Composition globale, Stérol, Norme, Cromatografía gas-líquido, Grasa de la leche, Composición aproximada, Esteroles, Normas,
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