Composicao de alimentos: uma abordagem multidisciplinar
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Main Authors: | Salay, E., Universidade Estadual de Campinas (Brazil). Nucleo de Estudos e Pesquisas em Alimentacao por |
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Format: | Texto biblioteca |
Language: | |
Published: |
Campinas (Brazil) UNICAMP, NEPA
2005
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Subjects: | FOODS, FOOD COMPOSITION, NUTRITIVE VALUE, NUTRIENTS, PRODUIT ALIMENTAIRE, COMPOSITION DES ALIMENTS, VALEUR NUTRITIVE, SUBSTANCE NUTRITIVE, ALIMENTOS, COMPOSICION DE LOS ALIMENTOS, VALOR NUTRITIVO, NUTRIENTES, |
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