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3Food safety innovation in the United States: evidence from the meat industry Food safety innovation in the United States: evidence from the meat industryby Golan, E. 1423211776733, Economic Research Service, Washington, DC (USA) eng 1423211776734, Roberts, T. 1423211776735, Salay, E. 1423211776736, Caswell, J., Ollinger, M., Moore, D.
Published 2004Texto bibliotecaFAO IT